It’s quick and easy to make. I just layered a non stick baking pan with tortilla chips, grated cheese, toppings of choice, Mexican seasoning and then more cheese. Then I baked it in a preheated oven, 350 degrees for 10 -15 min. Then broil for 1-2 min. Watch it when broiling so the nachos don’t burn. Then use a large spatula to place some on a plate. Eat. Enjoy.
I use a variety of toppings depending on my mood and what I have on hand. Here’s some of my favorites: black beans or vegetarian refried beans, black olives, diced bell pepper, minced garlic, sliced jalapenos, sliced tomatoes, pico de gayo, chopped spinach, sliced mushrooms, the list goes on.
I made my own Mexican seasoning because I use it all the time: salt, pepper, garlic, cumin, cayenne, red pepper, jalapeno, cilantro, and parsley.
Baked nachos paired with a yummy Margarita is perfect for the summer!
-the gluten free artist