January232013
findvegan: Fresh Fava Bean & Almond Spread

findvegan:

Fresh Fava Bean & Almond Spread

fava bean almonds spread gluten free vegetarian submission 

October62012
findvegan: Savory roasted pumpkin wedges - crispy crusted

findvegan:

Savory roasted pumpkin wedges - crispy crusted

gluten free vegetarian vegan submission 

August82012
glutenfreefoodporn: Gluten Free Mushroom and Herb Pizza

glutenfreefoodporn:

Gluten Free Mushroom and Herb Pizza

gluten free gluten free pizza vegetarian mushrooms 

July312012
gastrogirl: curry grilled zucchini roll-ups.

gastrogirl:

curry grilled zucchini roll-ups.

curry zucchini gluten free vegetarian 

July262012
Baked Eggs with Cheese and Herbs This really is the easiest breakfast. Just preheat your oven or toaster oven to 350 degrees. Crack two eggs in a greased oven safe dish. I use spray olive oil. Sprinkle the eggs with grated cheese, herbs/spices, sea salt and ground pepper. My favorite herbs and spices for eggs are:  garlic, dill, parsley, red pepper and sometimes basil. Sometimes I add whatever chopped veggies I have on hand. Then I just pop it in the oven for 10 min. I like the yolks to be soft. If you want them firmer just bake a few minutes. Remove and let the eggs sit for a few minutes as they will continue to cook a little bit. While the eggs are cooking I usually make some gluten free toast or fresh fruit. This time I had watermelon, cantaloupe, low fat cottage cheese and cinnamon. And coffee too! I hope you try this easy, healthy and protein packed breakfast. -the gluten free artist

Baked Eggs with Cheese and Herbs

This really is the easiest breakfast. Just preheat your oven or toaster oven to 350 degrees. Crack two eggs in a greased oven safe dish. I use spray olive oil. Sprinkle the eggs with grated cheese, herbs/spices, sea salt and ground pepper. My favorite herbs and spices for eggs are:  garlic, dill, parsley, red pepper and sometimes basil. Sometimes I add whatever chopped veggies I have on hand. Then I just pop it in the oven for 10 min. I like the yolks to be soft. If you want them firmer just bake a few minutes. Remove and let the eggs sit for a few minutes as they will continue to cook a little bit.

While the eggs are cooking I usually make some gluten free toast or fresh fruit. This time I had watermelon, cantaloupe, low fat cottage cheese and cinnamon. And coffee too!

I hope you try this easy, healthy and protein packed breakfast.

-the gluten free artist

eggs baked eggs gluten free vegetarian 

July152012
findvegan: Coconut Bacon! (vegan) This looks amazing. Baked coconut in a smokey, sweet and salty sauce (be sure to use gluten free soy sauce or Braggs liquid aminos). I don’t eat bacon but this sure would satisfy that craving every once in a while. Brilliant! -the gluten free artist

findvegan:

Coconut Bacon! (vegan)

This looks amazing. Baked coconut in a smokey, sweet and salty sauce (be sure to use gluten free soy sauce or Braggs liquid aminos). I don’t eat bacon but this sure would satisfy that craving every once in a while. Brilliant! -the gluten free artist

gluten free vegetarian vegan coconut bacon submission 

July122012

The Planet Burger

This is a recreation of The Good Earth’s Planet Burger. It is so good! It’s full of rice, beans, seeds, veggies and herbs. I highly recommend this recipe!

Here’s the link to the recipe:  http://www.food.com/recipe/planet-burgers-403011

I just changed a few things. I used gluten free soy sauce, brown rice flour instead of almond flour, omitted the dried thyme. It still turned out great. It’s a little messy making into patties, but I think that’s what made it fun to make.

I served the burgers with tomatoes, sprouts, avocado and Swiss cheese. I didn’t have buns when I made this, but I think it would be great on a toasted Udi’s gluten free hamburger bun. I’ll do that next time for sure.

Like I said I highly recommend this recipe. I need to make it more often. Enjoy!

-the gluten free artist

gluten free vegetarian burger planet burger 

July112012
Truffle Mac and Cheese I used Trader Joe’s Gluten Free Mac and Cheese. It’s pretty good and very similar to Kraft. It definitely fulfills that mac and cheese craving. I usually use rice or soy milk and one time I used yogurt. They all taste good but I think rice milk has the most neutral taste.  I decided to add a little black truffle oil. I’ve seen truffle mac and cheese at some really good restaurants, of course they’re never gluten free. So I made my own. It was okay. Could have been better. I think the mac and cheese needs to be richer and creamier. So next time I might use whole milk Greek yogurt and butter. We’ll see how that goes. Anyway, it was good enough to scarf down. I would make it again. It’s just fun experimenting. -the gluten free artist

Truffle Mac and Cheese

I used Trader Joe’s Gluten Free Mac and Cheese. It’s pretty good and very similar to Kraft. It definitely fulfills that mac and cheese craving. I usually use rice or soy milk and one time I used yogurt. They all taste good but I think rice milk has the most neutral taste. 

I decided to add a little black truffle oil. I’ve seen truffle mac and cheese at some really good restaurants, of course they’re never gluten free. So I made my own. It was okay. Could have been better. I think the mac and cheese needs to be richer and creamier. So next time I might use whole milk Greek yogurt and butter. We’ll see how that goes. Anyway, it was good enough to scarf down. I would make it again. It’s just fun experimenting.

-the gluten free artist

gluten free gluten free pasta mac and cheese truffle mac and cheese black truffle oil vegetarian 

July12012
Baked Nachos It’s quick and easy to make. I just layered a non stick baking pan with tortilla chips, grated cheese, toppings of choice, Mexican seasoning and then more cheese. Then I baked it in a preheated oven, 350 degrees for 10 -15 min. Then broil for 1-2 min. Watch it when broiling so the nachos don’t burn. Then use a large spatula to place some on a plate. Eat. Enjoy. I use a variety of toppings depending on my mood and what I have on hand. Here’s some of my favorites:  black beans or vegetarian refried beans, black olives, diced bell pepper, minced garlic, sliced jalapenos, sliced tomatoes, pico de gayo, chopped spinach, sliced mushrooms, the list goes on. I made my own Mexican seasoning because I use it all the time:  salt, pepper, garlic, cumin, cayenne, red pepper, jalapeno, cilantro, and parsley. Baked nachos paired with a yummy Margarita is perfect for the summer! -the gluten free artist

Baked Nachos

It’s quick and easy to make. I just layered a non stick baking pan with tortilla chips, grated cheese, toppings of choice, Mexican seasoning and then more cheese. Then I baked it in a preheated oven, 350 degrees for 10 -15 min. Then broil for 1-2 min. Watch it when broiling so the nachos don’t burn. Then use a large spatula to place some on a plate. Eat. Enjoy.

I use a variety of toppings depending on my mood and what I have on hand. Here’s some of my favorites:  black beans or vegetarian refried beans, black olives, diced bell pepper, minced garlic, sliced jalapenos, sliced tomatoes, pico de gayo, chopped spinach, sliced mushrooms, the list goes on.

I made my own Mexican seasoning because I use it all the time:  salt, pepper, garlic, cumin, cayenne, red pepper, jalapeno, cilantro, and parsley.

Baked nachos paired with a yummy Margarita is perfect for the summer!

-the gluten free artist

gluten free vegetarian nachos 

June282012

beautifulpicturesofhealthyfood:

Spicy Enchilada Collard Wraps…RECIPE

gluten free vegetarian collard greens wraps 

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