I used The Gluten Free Pantry Muffin and Scone Mix. It’s a basic mix that you can add anything too. I added dried cranberries, orange zest, and used orange juice instead of milk. Also, I sprinkled sesame seeds on top, which became nice and toasty when baked on the muffins. They were so good. Even my friends were devouring them, might not have known they were gluten free. I would definitely recommend this mix. I want to see if I can make a more savory muffin, maybe use some rosemary and cheddar cheese.
You can buy the mixes at glutino.com as well as Amazon. I was lucky enough to find it at my local grocery store. But I would definitely order in bulk online. Let me know if what muffin creations you come up with. I’d love to get other great ideas.
-the gluten free artist