Strawberry Muffins - Gluten and Dairy Free
I used the Gluten Free Pantry Muffin Mix and followed the directions on the package. The only things I changed were using orange juice instead of milk and adding some cinnamon and lemon zest. Also, I used 2 full cups of chopped organic strawberries for a double batch. I made the muffins for a fundraiser and benefit concert for Collective Roots, a non-profit organization and garden. They educate the youth and community in growing and eating fresh, healthy food.
I’ve used the Gluten Free Pantry muffin mix before. I love it because I can add almost anything to it. Once I added dried cranberries and orange zest. They were great too.
I hope you enjoy these!
-the gluten free artist