Mother’s Day Brunch
Flower shaped quiche with potatoes and veggies. I totally got this idea off of Pinterest. I actually bought a pan with flower shapes. It was perfect for making the quiche which was crustless. I just whisked together some rice milk, soy cheese and seasoning with the eggs and baked them at 350 degrees for 45 min. For the potatoes I just chopped up some russets, tossed in olive oil and seasoning and baked at 450 degrees for 35 min. I sliced up cucumber and bell peppers for presentation. I also make gluten and dairy free strawberry muffins. They were really good. Overall, I think the mom’s in our family enjoyed their brunch.
-the gluten free artist