September72012
theveganway: Vegan gluten free pizza

theveganway:

Vegan gluten free pizza

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gluten free gluten free pizza vegan vegetables basil tomatoes 

May222012
Baked Potatoes With Veggie Toppings I baked red potatoes in a preheated oven at 425 degrees for about 45-55 minutes. Once they were done, I placed them in bowls, cut open and topped with vegetarian chili and grated cheese. Then I added chopped basil, diced tomatoes and a dollop of guacamole. The combination of flavors were excellent together. This is another really easy dinner. The only prep is scrubbing and baking the potatoes, heating the chili and dicing the tomatoes. The guacamole I bought premade at Trader Joe’s but you can make your own too. I often make baked potatoes (red or russet) and vary the toppings. I was really into broccoli and cheese for a while. Sometimes I just use the vegetarian chili, grated cheese and diced white onion. Every once in a while I’ll cook the potatoes on the barbecue and grill veggies. I’ve even microwaved them if I’m short on time. The variations and toppings are endless. I just make sure to have some protein and veggies with my potatoes to make a complete meal. Enjoy. -the gluten free artist

Baked Potatoes With Veggie Toppings

I baked red potatoes in a preheated oven at 425 degrees for about 45-55 minutes. Once they were done, I placed them in bowls, cut open and topped with vegetarian chili and grated cheese. Then I added chopped basil, diced tomatoes and a dollop of guacamole. The combination of flavors were excellent together.

This is another really easy dinner. The only prep is scrubbing and baking the potatoes, heating the chili and dicing the tomatoes. The guacamole I bought premade at Trader Joe’s but you can make your own too.

I often make baked potatoes (red or russet) and vary the toppings. I was really into broccoli and cheese for a while. Sometimes I just use the vegetarian chili, grated cheese and diced white onion. Every once in a while I’ll cook the potatoes on the barbecue and grill veggies. I’ve even microwaved them if I’m short on time. The variations and toppings are endless. I just make sure to have some protein and veggies with my potatoes to make a complete meal. Enjoy.

-the gluten free artist

baked potato basil tomatoes guacamole gluten free vegetarian 

May212012

Best Breakfast Ever

This is one of my favorite breakfasts to make. I toasted (in a toaster oven) a Trader Joe’s Brown Rice Tortilla topped with Parmesan cheese, chopped basil and diced tomatoes. Meanwhile, I fried up two eggs with a little olive oil in a skillet on medium heat. I like my eggs yolks to be soft but not runny. To achieve this I covered the eggs while they cooked, checking often to make sure they didn’t overcook. Once the tortilla was toasted I put it onto a plate. Then I place the fried eggs on top. The easiest way to cut it is with a pizza cutter. It really was delicious.

I often do variations depending what ingredients I have on hand. I’ve used different cheeses, veggies and even scrambled the eggs. It’s a pretty quick and easy breakfast that includes a good source of protein, whole grains, and vitamins.

Hope you enjoy making this breakfast.

-the gluten free artist

breakfast eggs tomatoes basil gluten free vegetarian 

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