Best Breakfast Ever
This is one of my favorite breakfasts to make. I toasted (in a toaster oven) a Trader Joe’s Brown Rice Tortilla topped with Parmesan cheese, chopped basil and diced tomatoes. Meanwhile, I fried up two eggs with a little olive oil in a skillet on medium heat. I like my eggs yolks to be soft but not runny. To achieve this I covered the eggs while they cooked, checking often to make sure they didn’t overcook. Once the tortilla was toasted I put it onto a plate. Then I place the fried eggs on top. The easiest way to cut it is with a pizza cutter. It really was delicious.
I often do variations depending what ingredients I have on hand. I’ve used different cheeses, veggies and even scrambled the eggs. It’s a pretty quick and easy breakfast that includes a good source of protein, whole grains, and vitamins.
Hope you enjoy making this breakfast.
-the gluten free artist