August282013
laurenkbrimley:

8/21/13 — afternoon snack
Sweet and Spicy Chickpeas
1 15oz can of chickpeas, drained 1 1/2 tbls pure maple syrup 1 tbls coconut oil Cinnamon  Salt Cayenne pepper
Roast in a 350 degree oven for 30 minutes.

laurenkbrimley:

8/21/13 — afternoon snack

Sweet and Spicy Chickpeas

1 15oz can of chickpeas, drained
1 1/2 tbls pure maple syrup
1 tbls coconut oil
Cinnamon
Salt
Cayenne pepper

Roast in a 350 degree oven for 30 minutes.

(Source: , via celiacandthebeast)

August272013
gfhealthyliving:

Zucchini Ribbon Pesto Salad
Ingredients
1 zucchini (yellow, green , or half of each)
1/4 cup non-dairy milk
For the pesto:
1 cup basil
3 cloves garlic
1/3 cup almonds
1/4 cup nutritional yeast
1/2 cup water
1/2 teaspoon salt
Instructions
To prepare pesto:
Combine basil, garlic, almonds, nutritional yeast, water, and salt in bowl of a food processor or blender. 
Blend on medium to high until smooth, adding more 1/3 cup non dairy milk at the end. Set aside.
For the salad:
Peel zucchinis with Y peeler or hand peeler, forming long ribbons. Toss with pesto and refrigerate until ready to serve. 
Will keep for 2-3 days in a sealed container in the fridge.
Source

gfhealthyliving:

Zucchini Ribbon Pesto Salad

Ingredients

  • 1 zucchini (yellow, green , or half of each)
  • 1/4 cup non-dairy milk

For the pesto:

  • 1 cup basil
  • 3 cloves garlic
  • 1/3 cup almonds
  • 1/4 cup nutritional yeast
  • 1/2 cup water
  • 1/2 teaspoon salt

Instructions

To prepare pesto:

  1. Combine basil, garlic, almonds, nutritional yeast, water, and salt in bowl of a food processor or blender.
  2. Blend on medium to high until smooth, adding more 1/3 cup non dairy milk at the end. Set aside.

For the salad:

  1. Peel zucchinis with Y peeler or hand peeler, forming long ribbons. Toss with pesto and refrigerate until ready to serve.
  2. Will keep for 2-3 days in a sealed container in the fridge.

Source

(via wheat-free-diet-plan)

August262013
August252013
August242013
carefreeglutenfree:

{Photo via Boulder Locavore}

carefreeglutenfree:

{Photo via Boulder Locavore}

(Source: boulderlocavore.com)

August232013
consulting-celiac-in-the-tardis:

I’m a self diagnosed pizza addict and that didn’t change after going gluten free for celiacs. I finally found the perfectly light yet crunchy crust - Schar’s! http://caseythecollegeceliac.blogspot.com/2013/08/schars-gf-crust-slice-of-heaven.html?m=1

consulting-celiac-in-the-tardis:

I’m a self diagnosed pizza addict and that didn’t change after going gluten free for celiacs. I finally found the perfectly light yet crunchy crust - Schar’s! http://caseythecollegeceliac.blogspot.com/2013/08/schars-gf-crust-slice-of-heaven.html?m=1

(via wheat-free-diet-plan)

May142013
motherearthnewsmag:



Easy Gluten-Free Pot Pie

By Wendy Gregory Kaho
I love pot pie. It’s classic comfort food. But sometimes pot pies can be very time consuming to make and weigh a little too heavily on the stomach. I borrowed the concept of a pour-over crust from myCrustless Apple Pie recipe and came up with this slightly non-traditional pot pie recipe, which takes less time to make than most pot pie recipes. It has a thick, savory filling, but only a light top crust; there is no bottom crust. However, as with my other crustless pie recipes, nobody eating this pie will realize that there’s anything different or feel that anything is lacking. In fact, this is one of my most popular gfe recipes. 

motherearthnewsmag:

May132013
May122013

fffin:

Savory, Cheesy Pizza Donuts (vegan and gluten-free!)

click for the recipe 

(Source: z2z2z)

May112013
gluten-free-diet-recipes:

Gluten Free Cake Pops for Weddings and Other Special Events: http://glutenfreerecipebox.com/gluten-free-cake-pops-wedding/

gluten-free-diet-recipes:

Gluten Free Cake Pops for Weddings and Other Special Events: http://glutenfreerecipebox.com/gluten-free-cake-pops-wedding/

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