When homemade meals go fancy: Vegan Causa (a Peruvian potato salad) and Tomato Chalaquita, the Causa from the bottom up is layered with mashed marinated Chestnut, Red Sweet Potato, Sweet Potato, New Potato and Pumpkin, served with Chalaquitas of Black Grapes, Red Tomato, Yellow Tomato, Green Grapes and Red Grapes
As I’m leaving for uni soon, I decided to cook an impromptu thank you dinner for my mother for 18 years of her wonderful cooking, and being the kind of person I am I wanted to go all out and make it the most memorable meal she’d ever had, so I had an invitation card, a place setting, a menu, and a meal inspired by Nobu. When I’m going homemade I normally go the simple, no-recipe way, so this was a first for me as well - but luckily it turned out really well! So over the next few days I’ll be sharing the wonderful healthy recipes for the 6 course dinner that my mother enjoyed, so when you guys feel like going fancy but still in a super simple way, these are the recipes to try!
For the recipe, click the Read More.