July232014
5PM
gluten-free-diet-recipes:

Creamy Stovetop Gluten Free Macaroni and Cheese Recipe topped with toasted breadcrumbs, bacon bits, Parmesan cheese or anything you desire mixed in, including vegetables!

gluten-free-diet-recipes:

Creamy Stovetop Gluten Free Macaroni and Cheese Recipe topped with toasted breadcrumbs, bacon bits, Parmesan cheese or anything you desire mixed in, including vegetables!

5PM

(Source: , via getting-fit-staying-fab)

5PM
4PM
4PM
healthiesthabs:

Black Bean Sweet Potato Chili is the answer to a vegetarian chili lovers dream! This chili is loaded with so much flavor you’ll want 2 bowls for dinner.
Click here for full directions!

healthiesthabs:

Black Bean Sweet Potato Chili is the answer to a vegetarian chili lovers dream! This chili is loaded with so much flavor you’ll want 2 bowls for dinner.

Click here for full directions!

(via bright-happy-healthy)

4PM
redefiningfood:


When homemade meals go fancy: Vegan Causa (a Peruvian potato salad) and Tomato Chalaquita, the Causa from the bottom up is layered with mashed marinated Chestnut, Red Sweet Potato, Sweet Potato, New Potato and Pumpkin, served with Chalaquitas of Black Grapes, Red Tomato, Yellow Tomato, Green Grapes and Red Grapes

As I’m leaving for uni soon, I decided to cook an impromptu thank you dinner for my mother for 18 years of her wonderful cooking, and being the kind of person I am I wanted to go all out and make it the most memorable meal she’d ever had, so I had an invitation card, a place setting, a menu, and a meal inspired by Nobu. When I’m going homemade I normally go the simple, no-recipe way, so this was a first for me as well - but luckily it turned out really well! So over the next few days I’ll be sharing the wonderful healthy recipes for the 6 course dinner that my mother enjoyed, so when you guys feel like going fancy but still in a super simple way, these are the recipes to try! 

For the recipe, click the Read More. 



Read More

redefiningfood:

When homemade meals go fancy: Vegan Causa (a Peruvian potato salad) and Tomato Chalaquita, the Causa from the bottom up is layered with mashed marinated Chestnut, Red Sweet Potato, Sweet Potato, New Potato and Pumpkin, served with Chalaquitas of Black Grapes, Red Tomato, Yellow Tomato, Green Grapes and Red Grapes

As I’m leaving for uni soon, I decided to cook an impromptu thank you dinner for my mother for 18 years of her wonderful cooking, and being the kind of person I am I wanted to go all out and make it the most memorable meal she’d ever had, so I had an invitation card, a place setting, a menu, and a meal inspired by Nobu. When I’m going homemade I normally go the simple, no-recipe way, so this was a first for me as well - but luckily it turned out really well! So over the next few days I’ll be sharing the wonderful healthy recipes for the 6 course dinner that my mother enjoyed, so when you guys feel like going fancy but still in a super simple way, these are the recipes to try! 

For the recipe, click the Read More. 

Read More

(via beautifulpicturesofhealthyfood)

9AM
July222014
Rainbow lunch. 🌈😁

Rainbow lunch. 🌈😁

9AM
i-am-perfectly-flawed:

Smoothie made with frozen banana, peaches, almond milk, and chia seeds 🌸🍌🍊 #yum #vegan #vegetarian #veganfoodporn #food #myfood #foodporn #healthy #healthyfood #eatclean #ed #edrecovery #snack #smoothie #fruit #banana #peach #chiaseeds #instafood #instalike #nom

i-am-perfectly-flawed:

Smoothie made with frozen banana, peaches, almond milk, and chia seeds 🌸🍌🍊 #yum #vegan #vegetarian #veganfoodporn #food #myfood #foodporn #healthy #healthyfood #eatclean #ed #edrecovery #snack #smoothie #fruit #banana #peach #chiaseeds #instafood #instalike #nom

(via bright-happy-healthy)

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