September172014
8AM
healthfitnesshumour:

Grilled Salmon with Avocado Salsa - recipe

healthfitnesshumour:

Grilled Salmon with Avocado Salsa - recipe

(via runningshoes-yogapants)

8AM
8AM
easyglutenfreerecipes:

Gluten Free Snickerdoodles Recipe

easyglutenfreerecipes:

Gluten Free Snickerdoodles Recipe

(via glutenfreefoodporn)

8AM
kwjt-kitchen:


Gluten-Free Oat Flour Choco-Chip Pancakes

Ingredients
1¾ cup freshly ground gluten-free oat flour*
1 teaspoon sugar
1 tablespoon gluten-free baking powder
¼ teaspoon salt
1 cup milk
1½ tablespoons coconut oil (I’m sure any will do, that’s just what we used)
2 large eggs
¼ to ½ cup of chocolate chips 
½ teaspoon vanilla (optional)
Instructions

Add all dry ingredients to a mixing bowl and whisk together.
Add all wet ingredients to a 2nd mixing bowl and whisk together.
Slowly add dry ingredient mix to wet ingredient mixing bowl and whisk till it just comes together.
add enough of your cooking oil to lightly grease the bottom of a non-stick pan.
On medium-high heat (I used between 6 & 7 on my stove top), Use a ¼ measuring cup to scoop the pancake batter onto the pan.
I cook my pancakes 1 minute 45 seconds on the first side and 2 minutes 15 seconds on the second side for perfect pancakes, this may vary between stoves/griddles.
*To get freshly ground gluten free oat flour, all you have to do is blend gluten free oats (we use “Only Oats” brand gluten-free oats from Bulk Barn, but any gluten free oats will do) in the blender, It’s super easy because its a 1:1 ratio for oat flour; this recipe calls for 1¾  of a cup of fresh oat flour, so you would simply grind 1¾ of a cup of gluten free oats to get 1¾  of a cup of freshly ground oat flour! 
Photo by me, recipe adapted from foodprepper

kwjt-kitchen:

Gluten-Free Oat Flour Choco-Chip Pancakes
Ingredients
  • 1¾ cup freshly ground gluten-free oat flour*
  • 1 teaspoon sugar
  • 1 tablespoon gluten-free baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1½ tablespoons coconut oil (I’m sure any will do, that’s just what we used)
  • 2 large eggs
  • ¼ to ½ cup of chocolate chips 
  • ½ teaspoon vanilla (optional)
Instructions
  1. Add all dry ingredients to a mixing bowl and whisk together.
  2. Add all wet ingredients to a 2nd mixing bowl and whisk together.
  3. Slowly add dry ingredient mix to wet ingredient mixing bowl and whisk till it just comes together.
  4. add enough of your cooking oil to lightly grease the bottom of a non-stick pan.
  5. On medium-high heat (I used between 6 & 7 on my stove top), Use a ¼ measuring cup to scoop the pancake batter onto the pan.
  6. I cook my pancakes 1 minute 45 seconds on the first side and 2 minutes 15 seconds on the second side for perfect pancakes, this may vary between stoves/griddles.

*To get freshly ground gluten free oat flour, all you have to do is blend gluten free oats (we use “Only Oats” brand gluten-free oats from Bulk Barn, but any gluten free oats will do) in the blender, It’s super easy because its a 1:1 ratio for oat flour; this recipe calls for 1¾  of a cup of fresh oat flour, so you would simply grind 1¾ of a cup of gluten free oats to get 1¾  of a cup of freshly ground oat flour! 

Photo by me, recipe adapted from foodprepper

(via glutenfreefoodporn)

8AM
8AM
tinyhomosexual:


Gluten Free Cookie Cups with No-Bake Cheesecake Filling - Gluten Free on a Shoestring

ok, so these need to happen. 

tinyhomosexual:

Gluten Free Cookie Cups with No-Bake Cheesecake Filling - Gluten Free on a Shoestring

ok, so these need to happen. 

(via glutenfreefoodporn)

8AM

simply-divine-creation:

5 minute gluten free s’mores you can make in your oven! » Hello Gluten Free

(via glutenfreefoodporn)

8AM
glutenfreefoodporn:

evaruths:

Watermelon cupcake! Yes! #cupcakes #celiac #gfhappiness #coceliac #glutenfree

i want!

glutenfreefoodporn:

evaruths:

Watermelon cupcake! Yes! #cupcakes #celiac #gfhappiness #coceliac #glutenfree

i want!

8AM
← Older entries Page 1 of 97